Roasted Hatch Chile Spicy Bloody Mary Mix Recipe

All around town the chile roasters are popping up – chile roasting season is nearly here!

Many locals score bags of chile to last throughout the year for all kinds of culinary treats.

How about something to imbibe during Sunday brunch?  Here’s a recipe for Roasted Hatch Chile Spicy Bloody Mary Mix:

Hatch Chile Bloody Mary


  • 2 Tbps Hatch Chiles, roasted, stemmed, seeded and chopped
  • 1 Shot Vodka
  • Juice from 1/2 Lemon
  • 2 dashes Worcestershire Sauce
  • 1 Can Tomato Juice
  • 1 Celery Stalk
  • 1 Beef Stick
  • 1 Hatch Chile, for garnish
  • Lime Wedge, for garnish


  1. In tall glass, muddle roasted chiles
  2. Add vodka, lemon juice and Worcestershire sauce
  3. Fill almost to top with tomato juice
  4. Stir with celery stalk and leave stalk in glass
  5. Add beef stick and garnish with lime and whole Hatch Chile